CYTOSPORT - Complete Whey - 2.27kg |
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Cytosport - Complete Whey 2.27kg
- Partially Pre-Digested Whey Peptides
- Low Heat Processing
- Low Fat
- Very Low Lactose (Less than 1g per serving)
- Biologically Complete
- Mixes Fast with InstaPro
- No Trans Fatty Acids
- No Sugar Added - No Aspartame
- 50.3% Branched-Chain Aminos! (BCAA To EAA Ratio)
Strong, tight, toned muscle is comprised, with the obvious exception of H2O, primarily of protein. There is little question as to why protein has once again come to the forefront with anyone who is looking to enhance their musclularity.
High quality protein supplementation is an integral part of the diets of elite athletes and body builders, and aids tremendously in general fitness gains. Complete Whey Protein offers large portions of high quality protein, without the added fat, sugars, or carbohydrates. This formula makes it the perfect product to help pack muscle-building proteins into your diet. Complete Whey Protein is the highest quality, most digestable, easiest mixing, best tasting whey protein ever produced.
Never before has there been a product that helps you develop tight, toned muscle faster, at the same time improving and accelerating your ability to recover from intense training and workouts. Complete Whey Protein is naturally rich in glutamine and branched-chained amino acids (BCAA's), Cysteine, minerals, lactalbumin, and lactoferrin, and has only trace amounts of lactose and fat. Complete Whey Protein is rich in nutrients which raise glutathione (the body's primary anti-oxidant) levels and enhance your immune system's ability to fight common infections.Research has also shown that the exact whey fractions plentiful in Complete Whey Protein help increase IGF-1 (insulin-like growth factor) which enables your body to burn fat and increase lean muscle mass at the same time.
Complete Whey Protein incorporates very low, low, medium and high molecular weight whey peptides. Short and long chains of amino hydrolysate process present in the essential nutrient (nitrogen) in the most ideal condition to be absorbed and incorporated into the human metabolic process.
Insta-Pro New Protein Instantizing Process - You won't believe how great our Complete Whey Protein tastes! Complete Whey Protein dissolves instantly in cold water, no mixer necessary! Just a few twirls with a spoon or a few shakes in your shaker. No more globs or clumps. REALLY! Finally you really can add Complete Whey Protein to other foods such as yogurt, cereal, oatmeal, muffins, pancakes, or waffles anytime you want ultra-high quality whey protein supplementation. Since Complete Whey Protein has only traces of lactose, it is suitable for almost anyone. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mix one scoop (22 g) in 4 to 5 ounces of cold water, non-fat milk or your favorite beverage. No more globs or clumps since Complete Whey Protein mixes instantly. New Insta-Pro Instantizing Process is unbelievable!
 |  |  | |  | |  |  |  | Serving Size 1 scoop(s) |  |  | Servings Per Container 45 |  |  |  |  |  | Amount Per Serving | | % DV |  |  |  |  |  |  | Calories | 90.00 | |  |  |  | Calories from Fat | 15.00 | |  |  |  | Total Fat | 1.50 g | 2% |  |  |  | Saturated Fat | 1.00 g | |  |  |  | Trans Fat | 0.00 g | |  |  |  | Cholesterol | 50.00 mg | 17% |  |  |  | Sodium | 80.00 mg | 3% |  |  |  | Potassium | 105.00 mg | 3% |  |  |  | Total Carbohydrate | 1.00 g | 0% |  |  |  | Dietary Fiber | 0.00 g | 0% |  |  |  | Sugars | 0.00 g | |  |  |  | Protein | 17.00 g | 34% |  |  |  | Calcium | 116.00 mg | 10% |  |  |  |  |  | | ** Daily Value (DV) not established |  |
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Other Ingredients: Whey Protein Concentrate, Whey Protein Hydrolysate, Salt, Sucralose, Soy Lecithin, Acesulfame Potassium, Natural and Artificial Flavor
No Added Sugar, No Aspartame, No Trans Fatty Acids
Warning: Contains: Milk and Soybeans
CytoSport, Benicia, CA 94510
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| Current Reviews: 4 |
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| This product was added to our catalog on Wednesday 17 October, 2007. |
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